and some photos of my lime marmalade!
tastes so good i ate it with a spoon after. im so proud of my efforts!
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“And the Quangle Wangle said
To himself on the Crumpetty Tree,--
'Jam; and Jelly; and bread;
Are the best of food for me!”
Edward Lear (1812-1888) 'The Quangle Wangle's Hat'
To himself on the Crumpetty Tree,--
'Jam; and Jelly; and bread;
Are the best of food for me!”
Edward Lear (1812-1888) 'The Quangle Wangle's Hat'
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About Me
- missnoma
- im a teacher and student, amateur preserves maker, nature lover, i love to create things and i like comments! so feel free to ask me questions or give me advice & feedback :)
my favourite food books
- Heart and Soul, by Kylie Kwong
- The Cooks Companion: the complete book of ingredients and recipes for the australian kitchen, Stephanie Alexander
- Windfalls: Preserves and other country kitchen secrets, by Sue Ruchel
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yummy! The last time I made it the lime zest came out tough...I dont know what I did differently that time..yours looks great!
ReplyDeletethanks so much! mine were a little tough too... but softened with time
ReplyDeleteI'm so impressed by your preserves. Preserving is the one type of cooking I haven't attempted but you make it look so easy and your results and brilliant!
ReplyDelete