curerently cooking up a batch of apple and rhubarb jelly! should be quite pink this time, as the rhubarb was a very deep pink Using fresh Braeburn apples from my local orchard!
“And the Quangle Wangle said To himself on the Crumpetty Tree,-- 'Jam; and Jelly; and bread; Are the best of food for me!” Edward Lear (1812-1888) 'The Quangle Wangle's Hat'
im a teacher and student, amateur preserves maker, nature lover, i love to create things and i like comments! so feel free to ask me questions or give me advice & feedback :)
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