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I am in the process of making some! I will be adding step by step photos to this recipe :)
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“And the Quangle Wangle said
To himself on the Crumpetty Tree,--
'Jam; and Jelly; and bread;
Are the best of food for me!”
Edward Lear (1812-1888) 'The Quangle Wangle's Hat'
To himself on the Crumpetty Tree,--
'Jam; and Jelly; and bread;
Are the best of food for me!”
Edward Lear (1812-1888) 'The Quangle Wangle's Hat'
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About Me
- missnoma
- im a teacher and student, amateur preserves maker, nature lover, i love to create things and i like comments! so feel free to ask me questions or give me advice & feedback :)
my favourite food books
- Heart and Soul, by Kylie Kwong
- The Cooks Companion: the complete book of ingredients and recipes for the australian kitchen, Stephanie Alexander
- Windfalls: Preserves and other country kitchen secrets, by Sue Ruchel
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Can't wait for the recipe! This reminds me of the time I used to cook all the time at home, before I got too busy managing a Chinese Restaurant in Capalaba area. Your jelly recipes are so easy to make though, I will try one out this weekend.
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