Thursday, August 16, 2007

jammy cupcake adventures!

last weekend i was having a baking kind of day, so me and my sister decided to make some experimental jam drop cupcakes!
we used a normal butter cake recipe and nice rasberry jam (sadly, i didnt make it, but im sure when rasberry season comes around i will!). we also made some chocolate jammy cupcakes in the same way but with a tablespoon or so of cocoa in the batter...
they turned out very tasty

Jam Drop Cupcakes

250g Butter
250g castor sugar
4 eggs
250g self raising flour
rasberry jam (or whatever jam takes your fancy!)

cream the butter, sugar and vanilla
add the eggs and beat in one at a time
add flour and mix until combined
drop a tablespoon full into cupcake cases
make an indent and spoon about one teaspoon of jam into the top of the cakes

cook in a moderate oven for 15 minutes
mmmmmm tasty

1 comment:

  1. I wish all of my cupcake experiments came out this good :). The jam drop cupcakes sound so tasty! I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email if you're interested.